Melt-Off-The-Bone, Sticky BBQ Ribs
Is this the easiest method for sticky ribs that slide off the bone? We think it is and the key
Is this the easiest method for sticky ribs that slide off the bone? We think it is and the key
This is the all-in-one recipe you need for the fluffiest, most flavourful peri-peri rice which can be paired with just
These delicate pastries filled with pulled BBQ chicken are an absolute treat- they require minimum ingredients and fuss, are so
Don’t let the word ‘mint’ throw you off because the star of the show is actually ‘Garden Mint Sauce’, the
A ‘cheeky Nando’s’ is a favourite British past-time and understandably so: their chicken is grilled to perfection, crispy on the
Continue readingNando’s Roast Chicken: The Best and Only Recipe You Need
Khausey is a Burmese spaghetti dish traditionally served with a lamb curry, coconut milk-based soup, a bed of noodles and
This is a fool-proof method for the ultimate, melt-off-the-bone lamb shanks. At AHFJ we don’t like to overpower meats with
Continue readingSlow-Cooked, Lamb Shanks: The Only Recipe You Need
Kofta are traditionally made with lamb mince. However, we prefer chicken and ever since a young age, this has been
Chicken Lagan is a family favourite, fried-food side. The chicken is boiled in salt, pepper and green chillies, then baked
The concept of Yakhni Pilaou is cooking the rice in the stock of the boiled chicken/meat and whole spices. The